It's January 21 11:19 pm. Since I have no class tomorrow, my weekend has already started. I'm sitting in my room, thinking how fast time has flown by. Half of my freshman year has gone by like a blur. Man, already?
Maybe that's why I should keep this blog going. Maybe then I can remember everything that happened.
Anyways, three weeks into my new quarter, and I'm still feeling quite stress-free. Compared to all my suite mates, I have a really really chill schedule. Classes on only tuesdays/thursdays. My work schedule is really flexible too- go in whenever I want.
But for some reason, I still sleep super late. I should stop procrastinating. Teehee.
Since I have so much free time, I've been super cooking obsessed. I'm not the most culinarily-expert person, but how I love to experiment! I haven't gone to CV in a week, and I'm quite proud. :D
On Sunday, I made some curry for Nina. The Japanese kind. For some reason, while I was making it, I felt a sense of nostalgia and...regret? Tears gathered themselves on the brim as I watched the onions sizzle in the pan. It was totally not the onion, swear. I guess making curry does remind me of junior year, of Japanese project, and of my partner, my friend once upon a time- the friend who is so close yet so far, the friend who is lost and never found. Well I guess it's too late now. Our paths have diverge. The curry was delicious and successful experiment.
Then on Tuesday night I made some dduk bokki- korean spicy rice cake. It was a very fun and Korean night! Michelle made some Kimchi fried rice to go along with my food. Lots of carbs, I know, but the food was YUMS. That was "delicious and successful experiment" #2. :D
Over the past week I've also realized that I enjoy grocery shopping more than I do clothes shopping. What is happening?! Back home I was never the girl to go into the kitchen. I was the one outside- the one doing work and handling paper and money! Is it a sign of domestication?! Am I becoming less ambitious?! :O Oh god.
haha. I know, this is a random post of stray thoughts. I'm never good at putting my memory and thoughts into words. Sigh.
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