[022810] Project: Cranberry Scones

I've finally gotten around to baking those scones that I saw on Almost Bourdain. It was yet another successful experiment, but much credit goes to Mr. Raymond, who salvaged the sticky mess of dough that I foolishly slapped onto the wooden board without flour. (I didn't know!)

Lesson Learned: Flour- It'll keep the dough from sticking to the board. yeah.

Unfortunately I didn't get to document on film the platter of 12 golden pastries before they fulfilled their destinies, but....
YUMS. Scones with ice cream. :D

Not bad for a second time baking experience. From scratch, that is.

What shall the next project be??